“Rum isn’t just a drink—it’s a story in a bottle. And this book? It’s a whole shelf of them.”From the salty winds of the Caribbean to the snowy shores of Newfoundland, Rum 101 for Dummies...

Tears Behind the Apron is a powerful memoir that blends the rich aromas of Cantonese cooking with the unspoken truths of a daughter’s journey to uncover her father’s legacy. For decades, Cecily Lui’s father worked...

“100 Recipes” is your go-to guide for creating delicious and easy meals every day. Whether you’re a beginner or a seasoned cook, this collection offers a variety of recipes that cater to all tastes and...

Dive into a new world of grilling and discover the artful secrets of gas griddle cooking with Charlie Turner's groundbreaking book, "Gas Griddle Cookbook: Master Easy and Flavorful Recipes to Elevate Your Grilling and Wow...

Are you tired of spending hours on the internet and scrolling through endless diet advice in search of a solution that works? With ‘Carnivore Diet Cookbook for Beginners, bid confusion farewell and welcome to simplicity....

Not for “good” cooks but for us ordinary folk who maybe CAN cook (sort-of) but dont want fussy time-consuming “recipes”. With laugh-out-loud cartoons, keep-it-relaxed menus, and friendly “ non-correct” grammar, learn how the foods we...